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Dill - seed

Quick Overview

Flavour delicate dishes with freshly picked dill.
Add finely chopped leaves to softened butter, chill for later use with warm bread or grilled fish.

Good companion plants for coriander, cabbage, carrot.

Availability: In stock

Only 6 left

$2.00
OR

Details

Dill - seed
Anethum graveolens

DESCRIPTION: Clumping herb with fine feathery leaves, use the leaves and seeds to flavour fish, cheese and vegetable dishes.
PLANTING: Sow year round in most climates avoiding extreme heat and cold. Sow in a full sun location sheltered from wind in final position. Cover with a thin layer of soil and keep moist until seedlings emerge.
USE IN: Use to flavour fish, cheese and vegetable based dishes. For a delicious potato topper, finely chop dill and gently mix into softened butter for later use.
CARE: For best results water regularly and apply liquid fertiliser monthly. 

 

 

HEIGHT & WIDTH

 

PLANT SPACING

 

 SOW DEPTH

 

GERMINATION

90 cm H

 30 cm

5mm  10-14 days

 

Contains 750 seeds.

Additional Information

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