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Bush Tucker Plants

Australian Natives have been providing a natural food source for thousands of years. Their fresh and often tangy fruit are ideal for a light nibble while pottering about the garden. Collect ripe berries to make chutney or jams for a unique accompaniment to BBQ meat.

Not all native plants are edible, so always check before adding to your favourite dish.

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  1. Backhousia citriodora - lemon myrtle

    Backhousia citriodora - lemon myrtle

    Hardy, native, fluffy white flowers, lemon-scented foliage - it's easy to see why this is so popular. Best in subtropical or warm climates with regular rainfall, though will come through a light frost once mature. Traditionally used to make a citrus tea from the leaves.

    We are unable to ship this product to South Australia for bio-security reasons.

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    $3.95
  2. Acronychia imperforata 'Fraser Island Apple'

    Acronychia imperforata - Fraser Island apple

    Unusual native evergreen tree with dark glossy leaves, cream summer blossom, and clusters of golden mini-berries. Really happy by the coast and a waterwise plant for dry gardens. Attracts the blue tiger butterfly

    Image: Poyt448 Peter Woodard (Own work) [CC0], via Wikimedia Commons cropped to size.

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    $7.55

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