Camellia sinensis - green tea

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Only 5 left

$9.95

Camellia sinensis, the plant behind green tea, is an evergreen shrub grown for its glossy, dark green leaves that are harvested to make fresh, flavourful tea with lots of health benefits.

It thrives in well-drained, slightly acidic soil with plenty of sun or light shade, and regular pruning keeps it healthy and encourages new leaf growth perfect for brewing. With delicate white flowers adding seasonal charm, it’s ideal for home gardens or large pots.

To make green tea from fresh Camellia sinensis leaves, simply pick young, tender leaves, rinse, then steep in hot (not boiling) water for 2–3 minutes. Strain and enjoy fresh, or let cool for iced tea. Store your tea leaves in an airtight container.

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Description

Camellia sinensis 'Green Tea'

APPEARANCE : An evergreen shrub with dense, glossy green leaves and cup-shaped white flowers, smaller than the ornamental kinds of camellia.
USE FOR : Grown for its young leaves used to make green tea, it also works as an attractive flowering hedge, screen or potted ornamental.
CLIMATE : Shelter from strong winds and exposed sites.
PLANTING : Sunny or partly shaded position with morning or afternoon sun. Plant in a free draining soil, neutral to acid pH, rich in organic matter. A potting mix rich with humus is ideal added at the time of planting.
CARE : Mulch and water well, prune after flowering and fertilise in Spring.
MATURE HEIGHT & WIDTH: 2m H x 1.5-2m W.

YOUR PLANTS : These are tubestock plants, healthy young plants with new roots that will establish quickly in your garden. The pot size is 80mm high and 42 mm wide.
You can see an example in the image gallery.
What is tubestock?

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