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Edible Flower collection - seed

Back in stock: 1-2 weeks
Out of stock
Grow an edible garden! Twelve packets of seed to grow flowers for salads, garnishes, cakes. Eat the petals only of calendula, carnation and sunflower; for the others you can eat the the whole flower. Nasturtium, chrysanthemum leaves can be eaten too.


Edible Flower collection - 12 packs

DESCRIPTION: Individual small packets of edible varieties of borage, marigold, chamomile, calendula, snapdragon, lemon bergamot, nasturtium, viola, cornflower, dianthus, sunflower, chrysanthemum
PLANTING: Sow in warm soil Spring-Summer in most areas, Autumn-Spring in tropical zones. Sow seeds into trays containing seed raising mix, cover with a fine layer of soil and keep moist. Thin seedlings when plants have 2-4 leaves, and transplant when seedlings are large enough to handle. Plant in free draining soil in a full sun-partly shaded location for best flowering. Preparing garden beds with well composted manure will give the best results.
CARE: Water seedlings regularly until established and continue to provide water especially during dry spells. Mulch plants to keep the shallow roots cool in summer. For an extra long flowering season, remove spent blooms and feed with liquid fertiliser.;Frost hardy once established.












15cm H x 15cm W  15-20cm 2mm  21-28 days  16 weeks


Contains 20 seeds.

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Back In Stock 1-2 weeks
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