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Watercress - seed

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Peppery soft leaf for garnish, salads, soups and smoothies. Plenty of seeds to sow all year round. Related to flowering nasturtiums, which also have edible peppery leaves.

Watercress - Nasturtium officinale
DESCRIPTION: Dark leafy salad green with a peppery tang, rich in vitamins and antioxidants. Eat raw in salads and smoothies; makes a tasty hot or cold soup.
PLANTING: Sow direct or in containers . Cover seed to 15mm. Can also be grown in water
CARE: Keep moist through germination and while growing. Water regularly through the growing period. Harvest in just 6-8 weeks from sowing. Sow monthly all year round to ensure continuous fresh supply of leaves












 30cm  30cm  10mm  7-14 days  6-8 weeks


 Contains 1000 seeds

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