Cabbage Ruby Ball - seed
In stock
Only 27 left
$7.05
Red cabbage with round, tight, solid head. Ideal for coleslaw, pickling, cooked side dishes.
We recommend Polish red cabbage : Slice a red cabbage and an onion. Gently fry in a big pot about five minutes until softened. In a bowl, mix together 4 tablespoons red wine vinegar, 4 tablespoons brown sugar, 16 tablespoons water, and a little salt and pepper. Pour into the cabbage pot. We like to add a handful or two of sultanas at this point. Bring to the boil then simmer with the lid on for about ten-fifteen minutes until the cabbage is cooked how you like it. Refrigerates and freezes well.
We recommend Polish red cabbage : Slice a red cabbage and an onion. Gently fry in a big pot about five minutes until softened. In a bowl, mix together 4 tablespoons red wine vinegar, 4 tablespoons brown sugar, 16 tablespoons water, and a little salt and pepper. Pour into the cabbage pot. We like to add a handful or two of sultanas at this point. Bring to the boil then simmer with the lid on for about ten-fifteen minutes until the cabbage is cooked how you like it. Refrigerates and freezes well.
We can't ship this product to Tasmania, Western Australia.
Cabbage 'Ruby Ball' - Brassica capitata
DESCRIPTION: Red cabbage with round, tight solid head. Suitable for coleslaw, pickling, cooking.
PLANTING: Sow direct. Lightly cover seed to 5mm.
CARE: Keep moist through germination and while growing. Water and feed regularly through the growing period. Harvest in just 10-12 weeks from sowing.
|
HEIGHT: |
PLANT SPACING |
SOW DEPTH |
GERMINATION |
HARVEST |
| 50cm | 70cm | 5mm | 7-10 days | 10-12 weeks |
50 seeds
| Plants For State | ACT,NSW,NT,QLD,SA,VIC |
|---|---|
| In Stock | NOW |
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