Dark leafy salad green, rich in vitamins and antioxidants; not true spinach but a baby variety of chard, a delicious and fast-growing substitute to cut-and-come-again. Sow almost all year round, it's fresh and ready to eat in 8-10 weeks.
DESCRIPTION: Baby chard variety, grown for its young leaves rich in folates. Resists bolting, fast to grow. PLANTING: Sow direct or in containers. Cover seed to 10mm. CARE: Keep moist through germination and while growing. Water regularly through the growing period. Sow monthly from late summer through to early spring to ensure continuous fresh supply of leaves