This dark red onion crops well, stores well, has good strong flavour, and matures late into the season. It likes lots of sun and a free-draining soil on the sandy side.
Onion Red Baron organic - Allium cepa DESCRIPTION: Red-skinned strongly flavoured late-season red onion for cooking or eating raw in salads and coleslaws. Award winning variety that stores well PLANTING: Sow in the Autumn and Winter in rich soil in a sunny spot. Lightly cover seed to 5mm. CARE: Keep moist through germination and while growing. Thin out when seedlings emerge. Water and feed regularly through the growing period. Harvest 8-10 weeks from sowing.
