Pea Sugar Snap - seed

In stock
Only 3 left
$5.55
Versatile tasty pea, every bit is edible! Eat young pods raw, cook older pods, delicious hot or cold, eat the new shoots in salads. When the plant has finished podding, the stems make excellent mulch and compost material.
We can't ship this product to Tasmania, Western Australia.

Pisum sativum - sugar snap pea
DESCRIPTION: Mange tout, sugar snap or snowpea style, purple-pink flowers and green pods. Eat raw or cooked, as baby pods or more mature.
PLANTING: Sow direct in Autumn-Winter. Cover seed deeply to 5cm.
CARE: Keep moist through germination and while growing. Provide trellis for the plant to cling to. Water and feed regularly through the growing period for juicy pods. Harvest in 14 weeks from sowing.

 

 

HEIGHT:

 

PLANT SPACING

 

 SOW DEPTH

 

GERMINATION

 

HARVEST

 1.8m  5cm  2.5cm  7-10 days  14 - 16 weeks

 

 weight approx 40g

Plants For StateACT,NSW,NT,QLD,SA,VIC
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