Chinese cabbage, wombok - seed

Out of stock

Re-stock: in 4-6 weeks

$4.60

Dense oval cabbage with long wrinkled leaves and mild flavour. Tasty raw or lightly cooked - we recommend a crispy noodle salad with toasted almonds. Good companion plants for cabbage are : rosemary, dill, chamomile, coriander, nasturtiums, mint.

We can't ship this product to Tasmania, Western Australia.

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Description

Brassica pekinensis - Chinese cabbage, wombok, wong bok
DESCRIPTION: Dense rugby-ball sized cabbage with wrinkled pale green leaves and mild flavour. Tasty in salads or cooked.
SOWING & PLANTING: Sow direct. Lightly cover seed to 5mm.
GROWING : Keep moist through germination and while growing. Water and feed regularly through the growing period. Harvest in just 8-10 weeks from sowing.

HEIGHT:

PLANT SPACING

SOW DEPTH

GERMINATION

HARVEST

45cm

30cm

5mm

n/a

8-10 weeks

100 seeds

Availability