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Chinese cabbage, wong bok - seed

Quick Overview

Dense oval cabbage with wrinkled leaves and mild flavour. Tasty raw or cooked - we recommend a wong bok crispy noodle salad with toasted almonds.

Good companion plants for cabbage: rosemary, dill, chamomile, coriander, nasturtiums, mint.

Availability: In stock

Only 9 left



Chinese cabbage, wong bok - Brassica pekinensis/strong>
DESCRIPTION: Dense rugby-ball sized cabbage with wrinkled pale green leaves and mild flavour. Tasty in salads or cooked.
PLANTING: Sow direct. Lightly cover seed to 5mm.
CARE: Keep moist through germination and while growing. Water and feed regularly through the growing period. Harvest in just 8-10 weeks from sowing.












 45cm  30cm  5mm  n/a  8-10 weeks



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