Chinese cabbage, wong bok - seed
Back in stock: Now
$2.00
In stock
Only 10 left
Dense oval cabbage with wrinkled leaves and mild flavour. Tasty raw or cooked - we recommend a wong bok crispy noodle salad with toasted almonds. Good companion plants for cabbage: rosemary, dill, chamomile, coriander, nasturtiums, mint.
Brassica pekinensis - Chinese cabbage, wong bok, wombok
DESCRIPTION: Dense rugby-ball sized cabbage with wrinkled pale green leaves and mild flavour. Tasty in salads or cooked.
PLANTING: Sow direct. Lightly cover seed to 5mm.
CARE: Keep moist through germination and while growing. Water and feed regularly through the growing period. Harvest in just 8-10 weeks from sowing.
|
HEIGHT: |
PLANT SPACING |
SOW DEPTH |
GERMINATION |
HARVEST |
| 45cm | 30cm | 5mm | n/a | 8-10 weeks |
| Back In Stock | Now |
|---|
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