Dense oval cabbage with long wrinkled leaves and mild flavour. Tasty raw or lightly cooked - we recommend a crispy noodle salad with toasted almonds. Good companion plants for cabbage are : rosemary, dill, chamomile, coriander, nasturtiums, mint.
Brassica pekinensis - Chinese cabbage, wombok, wong bok DESCRIPTION: Dense rugby-ball sized cabbage with wrinkled pale green leaves and mild flavour. Tasty in salads or cooked. SOWING & PLANTING: Sow direct. Lightly cover seed to 5mm. GROWING : Keep moist through germination and while growing. Water and feed regularly through the growing period. Harvest in just 8-10 weeks from sowing.
